A true product of the American dream, District Taco began in 2009 as a food truck operated by CEO and co-founder, Osiris Hoil. District Taco can now be enjoyed at multiple brick and mortar restaurants in Washington, DC, Virginia, Maryland, and Pennsylvania. With recipes inspired by Hoil’s upbringing in Mexico, District Taco serves fresh, simple, and healthy Yucatan style food in a customize-able fashion.